Smoke in Food Processing
| AUTHOR | Maga, Joseph A. |
| PUBLISHER | CRC Press (04/16/2018) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.
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Product Format
Product Details
ISBN-13:
9781315897547
ISBN-10:
1315897547
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
168
Carton Quantity:
19
Product Dimensions:
7.00 x 0.44 x 10.00 inches
Weight:
1.14 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Life Sciences - General
Dewey Decimal:
664.028
Descriptions, Reviews, Etc.
publisher marketing
Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.
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List Price $200.00
Your Price
$198.00