The Science of Agriculture: A Biological Approach
| AUTHOR | Herren, Ray V.; Herren, Ray |
| PUBLISHER | Cengage Learning (02/06/2017) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and superbly illustrated, this highly practical text explains not only the "how" of agriculture, but also the "why" behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns. Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage you with today's agricultural world.
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Product Format
Product Details
ISBN-13:
9781337271585
ISBN-10:
1337271586
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0005
More Product Details
Page Count:
736
Carton Quantity:
8
Product Dimensions:
8.60 x 1.30 x 10.90 inches
Weight:
4.10 pound(s)
Feature Codes:
Index,
Price on Product,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Horticulture
Science | Agriculture & Food (see also Political Science - Public Poli
Science | Agriculture - General
Library of Congress Control Number:
2016935788
Descriptions, Reviews, Etc.
publisher marketing
THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and superbly illustrated, this highly practical text explains not only the "how" of agriculture, but also the "why" behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns. Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage you with today's agricultural world.
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Author:
Herren, Ray V.
Ray V. Herren has been actively involved in agriculture for most of his life. He grew up on a diversified farm, where he played a major role in the production of livestock. He obtained a bachelor of science degree in agricultural education from Auburn University, a master's degree in agribusiness education from Alabama A & M, and a doctorate in vocational education (with an emphasis in agricultural education) from Virginia Polytechnic Institute and State University. Dr. Herren has taught at Virginia Tech, Oregon State University, and the University of Georgia in Athens, where he recently retired as head of the Department of Agriculture Leadership, Education, and Communication. In addition to being a national leader in the Future Farmers of America (FFA) Alumni organization, he has served on numerous committees from the local to international level, including a national task force to develop FFA programs for middle school and the National Committee for Career Development Events. His prolific scholarly activity includes 26 journal articles, 51 invited or refereed presentations, and 12 books and manuals. He has also earned several awards for his commitment to service, as well as UGA's prestigious College of Education Outstanding Teaching Award.
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List Price $171.95
Your Price
$170.23
