The Edible Clams, Mussels and Scallops of California
| AUTHOR | Weymouth, Frank W. |
| PUBLISHER | Wentworth Press (08/23/2016) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781359981516
ISBN-10:
1359981519
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
124
Carton Quantity:
64
Product Dimensions:
6.14 x 0.26 x 9.21 inches
Weight:
0.41 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Science | Life Sciences - Zoology - General
Science | General
Your Price
$17.75