A Treatise on Flour, Yeast, Fermentation and Baking, Together With Recipes for Bread and Cakes
| PUBLISHER | Wentworth Press (08/28/2016) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781371895532
ISBN-10:
1371895538
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
134
Carton Quantity:
58
Product Dimensions:
6.14 x 0.29 x 9.21 inches
Weight:
0.44 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
History | General
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$17.75