Hospitality Law: Managing Legal Issues in the Hospitality Industry
| AUTHOR | Barber, Diana S.; Barth, Stephen C. |
| PUBLISHER | Wiley (10/07/2025) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781394321209
ISBN-10:
1394321201
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0006
More Product Details
Page Count:
352
Carton Quantity:
16
Feature Codes:
Index,
Glossary
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Business Law
Technology & Engineering | Food, Lodging & Transportation - Restaurants
Dewey Decimal:
343.730
Library of Congress Control Number:
2025025122
List Price $78.95
Your Price
$78.16