Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
| AUTHOR | Moskin, Julia; Flay, Bobby |
| PUBLISHER | Grand Central Publishing (05/01/2005) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781401308254
ISBN-10:
1401308252
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
256
Carton Quantity:
10
Product Dimensions:
7.84 x 0.77 x 9.80 inches
Weight:
1.94 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
SG
Subject Information
BISAC Categories
Cooking | Regional & Cultural - American - General
Grade Level:
College Freshman
and up
Dewey Decimal:
641.5
Descriptions, Reviews, Etc.
Author:
Moskin, Julia
Julia Moskin is the co-author of half a dozen cookbooks, including "Bobby Flay Cooks American" and "Patricia Yeo: Cooking from A to Z". She lives in New York City.
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List Price $19.95
Your Price
$19.75