Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
| AUTHOR | Gettle, Emilee; Gettle, Jere; Sussman, Adeena |
| PUBLISHER | Balance (09/04/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781401310615
ISBN-10:
1401310613
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
208
Carton Quantity:
21
Product Dimensions:
7.32 x 0.69 x 9.30 inches
Weight:
0.73 pound(s)
Feature Codes:
Index,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Natural Foods
Cooking | Methods - Canning & Preserving
Cooking | Vegan
Grade Level:
College Freshman
and up
Dewey Decimal:
641.563
Library of Congress Control Number:
2012007757
List Price $19.99
Your Price
$19.79