Food in India
| AUTHOR | Goodman, Polly |
| PUBLISHER | PowerKids Press (12/30/2007) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
This title explores the different types of food that are eaten in India. Readers will learn about popular regional dishes, while also learning about the diets adopted by particular religious groups. A simple step-by-step recipe for raita (a yoghurt preparation) is included.
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Product Format
Product Details
ISBN-13:
9781404242968
ISBN-10:
1404242961
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
0
Product Dimensions:
8.81 x 0.37 x 10.71 inches
Weight:
0.91 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Table of Contents,
Ikids,
Glossary,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Indian & South Asian
Grade Level:
Kindergarten
- 5th Grade
Accelerated Reader:
Reading Level:
4.6
Point Value:
0.5
Interest Level:
Lower Grade
Guided Reading Level:
Grade 2
Dewey Decimal:
641.595
Library of Congress Control Number:
2007032604
Descriptions, Reviews, Etc.
publisher marketing
This title explores the different types of food that are eaten in India. Readers will learn about popular regional dishes, while also learning about the diets adopted by particular religious groups. A simple step-by-step recipe for raita (a yoghurt preparation) is included.
Show More
List Price $28.93
Your Price
$28.64