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Food in Italy

AUTHOR Goodman, Polly
PUBLISHER PowerKids Press (12/30/2007)
PRODUCT TYPE Hardcover (Library Binding)

Description
This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.
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Product Format
Product Details
ISBN-13: 9781404242982
ISBN-10: 1404242988
Binding: Hardback or Cased Book (Library Binding)
Content Language: English
More Product Details
Page Count: 32
Carton Quantity: 0
Product Dimensions: 8.84 x 0.41 x 10.65 inches
Weight: 0.90 pound(s)
Feature Codes: Bibliography, Index, Maps, Table of Contents, Ikids, Glossary, Illustrated
Country of Origin: CN
Subject Information
BISAC Categories
Cooking | Regional & Ethnic - Italian
Grade Level: Kindergarten - 5th Grade
Accelerated Reader:
Reading Level: 4.9
Point Value: 0.5
Interest Level: Lower Grade
Guided Reading Level: Grade 2
Dewey Decimal: 641.594
Library of Congress Control Number: 2007032610
Descriptions, Reviews, Etc.
publisher marketing
This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.
Show More
List Price $28.93
Your Price  $28.64
Hardcover