Physiology of Crop Yield 2e
| AUTHOR | Porter; Porter; Hay et al. |
| PUBLISHER | Wiley-Blackwell (11/17/2006) |
| PRODUCT TYPE | Paperback (Paperback) |
- Advances in molecular biology relating to crop science
- Limitation of crop yield by the supply of water or nitrogen
- Global climate change and its impact on crop modelling
- Physiological aspects of crop quality
- A wider range of species, with emphasis on wheat, maize and soybean
This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.
- Advances in molecular biology relating to crop science
- Limitation of crop yield by the supply of water or nitrogen
- Global climate change and its impact on crop modelling
- Physiological aspects of crop quality
- A wider range of species, with emphasis on wheat, maize and soybean
This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.
- Advances in molecular biology relating to crop science
- Limitation of crop yield by the supply of water or nitrogen
- Global climate change and its impact on crop modelling
- Physiological aspects of crop quality
- A wider range of species, with emphasis on wheat, maize and soybean
This book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.
