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A Tour of the Senses: How Your Brain Interprets the World

AUTHOR Henshaw, John M.
PUBLISHER Johns Hopkins University Press (02/09/2012)
PRODUCT TYPE Hardcover (Hardcover)

Description

2012 Outstanding Academic Title, Choice Magazine

Ever wonder why some people have difficulty recognizing faces or why food found delicious in one culture is reviled in another? John M. Henshaw ponders these and other surprising facts in this fascinating and fast-paced tour of the senses.

From when stimuli first excite our senses to the near-miraculous sense organs themselves to the mystery of how our brain interprets senses, Henshaw explains the complex phenomena of how we see, feel, taste, touch, and smell. He takes us through the rich history of sensory perception, dating back to Aristotle's classification of the five main senses, and helps us understand the science and technology behind sensory research today.

A Tour of the Senses travels beyond our human senses. Henshaw describes artificial sensing technologies and instruments, unusual sensory abilities of the animal kingdom, and techniques for improving, rehabilitating, and even replacing sense organs.

This entertaining introduction to sensory science is a clever mix of research findings and real-world stories that helps us understand the complex processes that turn sensory stimuli into sophisticated brain responses.

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Product Format
Product Details
ISBN-13: 9781421404363
ISBN-10: 1421404362
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 288
Carton Quantity: 26
Product Dimensions: 6.37 x 1.10 x 9.07 inches
Weight: 1.17 pound(s)
Feature Codes: Bibliography, Index, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Science | Life Sciences - Biology
Science | Neuropsychology
Science | Neuroscience
Grade Level: College Freshman and up
Dewey Decimal: 152.1
Library of Congress Control Number: 2011021306
Descriptions, Reviews, Etc.
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2012 Outstanding Academic Title, Choice Magazine

Ever wonder why some people have difficulty recognizing faces or why food found delicious in one culture is reviled in another? John M. Henshaw ponders these and other surprising facts in this fascinating and fast-paced tour of the senses.

From when stimuli first excite our senses to the near-miraculous sense organs themselves to the mystery of how our brain interprets senses, Henshaw explains the complex phenomena of how we see, feel, taste, touch, and smell. He takes us through the rich history of sensory perception, dating back to Aristotle's classification of the five main senses, and helps us understand the science and technology behind sensory research today.

A Tour of the Senses travels beyond our human senses. Henshaw describes artificial sensing technologies and instruments, unusual sensory abilities of the animal kingdom, and techniques for improving, rehabilitating, and even replacing sense organs.

This entertaining introduction to sensory science is a clever mix of research findings and real-world stories that helps us understand the complex processes that turn sensory stimuli into sophisticated brain responses.

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Author: Henshaw, John M.
John M. Henshaw is a professor of mechanical engineering at the University of Tulsa.
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List Price $34.00
Your Price  $33.66
Hardcover