Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference
| AUTHOR | Weinstein, Jay |
| PUBLISHER | Quickstudy Reference Guides (05/01/2019) |
| PRODUCT TYPE | Other (Other) |
Description
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Product Format
Product Details
ISBN-13:
9781423241775
ISBN-10:
1423241770
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
6
Carton Quantity:
250
Product Dimensions:
8.30 x 0.20 x 10.90 inches
Weight:
0.30 pound(s)
Feature Codes:
Price on Product,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Reference
Cooking | Courses & Dishes - Sauces & Dressings
List Price $6.95
Your Price
$6.88