Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen
| AUTHOR | Bordessa, Kris |
| PUBLISHER | National Geographic Society (03/04/2025) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food--and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more. With more than 120 recipes--from cake mixes and marmalades to relishes, pickles, and coffee creamer--this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money--and taste better, too! Inside these pages, you'll find recipes for:
With author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
- Breakfast favorites, including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups
- Baking must-haves, from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas
- Everyday go-to condiments, such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise
- Quick pickles, like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish
- Healthier snacks, including barbecue potato chips, sour "fruit" snacks, guacamole, and hummus
- And a huge collection of canning classics, from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more--all reviewed for safety by the National Center for Home Food Preservation
With author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
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Product Format
Product Details
ISBN-13:
9781426223334
ISBN-10:
1426223331
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
304
Carton Quantity:
12
Product Dimensions:
7.70 x 1.20 x 9.90 inches
Weight:
2.45 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Methods - Canning & Preserving
Cooking | Health & Healing - General
Cooking | Sustainable Living
Dewey Decimal:
641.4
Library of Congress Control Number:
2024013804
Descriptions, Reviews, Etc.
publisher marketing
A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food--and save money, too. Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more. With more than 120 recipes--from cake mixes and marmalades to relishes, pickles, and coffee creamer--this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money--and taste better, too! Inside these pages, you'll find recipes for:
With author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
- Breakfast favorites, including homemade instant oatmeal, classic pancake and waffle mix, and make-ahead egg cups
- Baking must-haves, from chocolate cake mix to no-knead rosemary-garlic bread, sourdough bread loaves, and easy flour tortillas
- Everyday go-to condiments, such as ranch dressing, grainy mustard, teriyaki sauce, and mayonnaise
- Quick pickles, like bread-and-butter zucchini pickles, pickled beets and okra, and dill pickle relish
- Healthier snacks, including barbecue potato chips, sour "fruit" snacks, guacamole, and hummus
- And a huge collection of canning classics, from orange-vanilla marmalade and bourbon-apple jelly to chowchow, pizza sauce, salsa, and more--all reviewed for safety by the National Center for Home Food Preservation
With author and homesteader Kris Bordessa as your guide, you'll learn how to meal prep more efficiently, reduce waste, cut out processed ingredients, and enjoy more homemade foods year-round, all from the bounty in your own cupboards.
Show More
Author:
Bordessa, Kris
Kris Bordessa is a freelance writer whose work has appeared in more than 50 publications, including "Family Fun,"" Nick Jr. Family Magazine," and "Parenting," She is the author of "Great Colonial American Projects You Can Build Yourself;" "Team Challenges: Group Activities to Build Cooperation; Communication, and Creativity"; and" Tools of the Ancient Greeks," She lives in Kailua-Kona, Hawaii.
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