Back to Search

The Art and Science of Livestock Evaluation

AUTHOR Herren, Ray V.
PUBLISHER Cengage Learning (06/01/2009)
PRODUCT TYPE Hardcover (Hardcover)

Description
THE ART AND SCIENCE OF LIVESTOCK EVALUATION prepares you for livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Instruction is provided on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations providing you with sharp visual examples of normal and abnormal animal traits.
Show More
Product Format
Product Details
ISBN-13: 9781428335929
ISBN-10: 1428335927
Binding: Hardback or Cased Book (Sewn)
Content Language: English
More Product Details
Page Count: 576
Carton Quantity: 14
Product Dimensions: 8.60 x 0.60 x 10.90 inches
Weight: 1.85 pound(s)
Feature Codes: Bibliography, Index, Table of Contents, Glossary, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Science | Life Sciences - Horticulture
Science | Agriculture - General
Science | Agriculture & Food (see also Political Science - Public Poli
Dewey Decimal: 636.081
Library of Congress Control Number: 2009927774
Descriptions, Reviews, Etc.
publisher marketing
THE ART AND SCIENCE OF LIVESTOCK EVALUATION prepares you for livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Instruction is provided on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations providing you with sharp visual examples of normal and abnormal animal traits.
Show More

Author: Herren, Ray V.
Ray V. Herren has been actively involved in agriculture for most of his life. He grew up on a diversified farm, where he played a major role in the production of livestock. He obtained a bachelor of science degree in agricultural education from Auburn University, a master's degree in agribusiness education from Alabama A & M, and a doctorate in vocational education (with an emphasis in agricultural education) from Virginia Polytechnic Institute and State University. Dr. Herren has taught at Virginia Tech, Oregon State University, and the University of Georgia in Athens, where he recently retired as head of the Department of Agriculture Leadership, Education, and Communication. In addition to being a national leader in the Future Farmers of America (FFA) Alumni organization, he has served on numerous committees from the local to international level, including a national task force to develop FFA programs for middle school and the National Committee for Career Development Events. His prolific scholarly activity includes 26 journal articles, 51 invited or refereed presentations, and 12 books and manuals. He has also earned several awards for his commitment to service, as well as UGA's prestigious College of Education Outstanding Teaching Award.
Show More
List Price $152.95
Your Price  $151.42
Hardcover