""And The Greeks: A Book Of Hellenic Recipes And Culinary Lore"" is a cookbook that explores the rich culinary traditions of Greece. Written by Allan Ross MacDougall, the book features a collection of over 150 recipes that showcase the flavors and ingredients of Greek cuisine. From classic dishes like moussaka and spanakopita to lesser-known specialties like stuffed squid and lamb fricassee, the recipes are organized by course and accompanied by beautiful photographs that capture the beauty of the country's landscapes and cuisine. In addition to the recipes, the book also includes stories and anecdotes about the history and culture of Greece, providing readers with a deeper understanding of the country's culinary heritage. Whether you're a seasoned cook or a beginner, ""And The Greeks"" is a must-have for anyone interested in exploring the delicious and diverse world of Greek cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.