Food Safety
| AUTHOR | Ballard, Carol |
| PUBLISHER | Gareth Stevens Publishing (08/22/2009) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
This book provides a detailed study of food safety, looking at the relationship between food and health, examining food dangers posed by animals, plants, water, chemical toxins and additives, and genetic modification. It also offers advice on how to reduce the risk of encountering, creating, or using unsafe food.
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Product Format
Product Details
ISBN-13:
9781433919824
ISBN-10:
1433919826
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
48
Carton Quantity:
0
Product Dimensions:
7.70 x 0.40 x 10.00 inches
Weight:
0.75 pound(s)
Feature Codes:
Bibliography,
Index,
Table of Contents,
Ikids,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Self-Help | Safety & Security - General (See Also House & Home - Safety
Grade Level:
6th Grade
- 9th Grade
Accelerated Reader:
Reading Level:
8
Point Value:
2
Interest Level:
Middle Grade
Guided Reading Level:
Grade 5
Dewey Decimal:
363.192
Library of Congress Control Number:
2008052284
Descriptions, Reviews, Etc.
publisher marketing
This book provides a detailed study of food safety, looking at the relationship between food and health, examining food dangers posed by animals, plants, water, chemical toxins and additives, and genetic modification. It also offers advice on how to reduce the risk of encountering, creating, or using unsafe food.
Show More
List Price $33.67
Your Price
$26.94