Culture in the Kitchen Foods of Mexico
| AUTHOR | Pearce, Kevin |
| PUBLISHER | Gareth Stevens Publishing (08/16/2011) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico's kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta!
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Product Format
Product Details
ISBN-13:
9781433957147
ISBN-10:
1433957140
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
24
Carton Quantity:
0
Product Dimensions:
8.50 x 0.30 x 8.60 inches
Weight:
0.55 pound(s)
Feature Codes:
Bibliography,
Index,
Maps,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - Mexican
Grade Level:
2nd Grade
- 5th Grade
Accelerated Reader:
Reading Level:
4.5
Point Value:
0.5
Interest Level:
Middle Grade
Guided Reading Level:
Grade 2
Dewey Decimal:
641.597
Library of Congress Control Number:
2010050703
Descriptions, Reviews, Etc.
publisher marketing
Tacos, enchiladas, tortillas, and even huevos rancheros are not unusual items in many American restaurants. Mexican food is loved all over the world, but Mexico's kitchens hold much more than these dishes. Some surprising ingredients and fascinating cultural facts are in store for readers and fledgling chefs. Mexicans use prickly pear cactus, plantains, and even chocolate in their meals. A salsa recipe at the end of the book gives young cooks a chance to create their own fiesta!
Show More
List Price $25.27
Your Price
$20.22