Fun Food Trivia
| AUTHOR | Michalek, Erin |
| PUBLISHER | Gareth Stevens Publishing (08/16/2013) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term "baker's dozen" comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!
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Product Format
Product Details
ISBN-13:
9781433982927
ISBN-10:
1433982927
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
32
Carton Quantity:
0
Product Dimensions:
8.70 x 0.30 x 8.60 inches
Weight:
0.52 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Curiosities & Wonders
Grade Level:
2nd Grade
- 5th Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Grade 2
Dewey Decimal:
641.3
Library of Congress Control Number:
2012047236
Descriptions, Reviews, Etc.
publisher marketing
Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term "baker's dozen" comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!
Show More
List Price $27.92
Your Price
$22.34