Chocolate
| AUTHOR | Vaughn, Ins; Vaughn, Ines; Sanz, Pilar |
| PUBLISHER | PowerKids Press (01/30/2009) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.
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Product Format
Product Details
ISBN-13:
9781435827264
ISBN-10:
1435827260
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
Spanish
More Product Details
Page Count:
24
Carton Quantity:
0
Product Dimensions:
8.10 x 0.30 x 8.10 inches
Weight:
0.55 pound(s)
Feature Codes:
Index,
Table of Contents,
Ikids,
Bilingual,
Glossary,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Chocolate
Grade Level:
2nd Grade
- 5th Grade
Accelerated Reader:
Reading Level:
3.7
Point Value:
0.5
Interest Level:
Lower Grade
Guided Reading Level:
Grade 2
Dewey Decimal:
641.637
Library of Congress Control Number:
2008027168
Descriptions, Reviews, Etc.
publisher marketing
The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.
Show More
List Price $32.27
Your Price
$31.95