Bread & Pizzas
| AUTHOR | Blake, Susannah |
| PUBLISHER | PowerKids Press (04/01/2009) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
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Product Format
Product Details
ISBN-13:
9781435829329
ISBN-10:
1435829328
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
24
Carton Quantity:
0
Product Dimensions:
8.40 x 0.20 x 10.40 inches
Weight:
0.25 pound(s)
Feature Codes:
Index,
Table of Contents,
Ikids,
Glossary,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Bread
Grade Level:
3rd Grade
- 5th Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Grade 3
Dewey Decimal:
641.815
Library of Congress Control Number:
2008025796
Descriptions, Reviews, Etc.
publisher marketing
Aside from making delicious dishes from around the world, your readers will learn interesting facts about bread and ingredient history. Recipes include English and Irish loaves, calzone, sweet buns, and focaccia.
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Author:
Blake, Susannah
Susannah Blake is a food writer with more than ten years of experience in food-related publishing. She contributes to magazines, newspapers, and books and has written more than ten titles of her own. She has particular interest in healthy eating, cooking with fruits and vegetables, and eating seasonally. Having traveled widely throughout the world, she also enjoys drawing inspiration from different kitchens and flavors around the globe.
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List Price $10.40
Your Price
$10.30