Cottage Farming, written by Martin Doyle in 1870, is a comprehensive guidebook for those interested in cultivating land ranging from two to twenty acres. The book covers a wide range of topics, including soil preparation, crop selection, planting techniques, and harvesting methods. Additionally, there are chapters dedicated to the management of cows, pigs, and poultry, providing readers with valuable information on animal husbandry. The book is written in a clear and concise manner, making it accessible to both novice and experienced farmers alike. It also includes detailed illustrations and diagrams to aid in understanding the concepts presented. Overall, Cottage Farming is a valuable resource for anyone interested in sustainable agriculture and homesteading.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.