Domestic Science: A Book For Use In Schools And For General Reading (1892) is a comprehensive guide to household management and cooking written by James Edward Talmage. The book is intended for use in schools as well as for general reading, and covers a wide range of topics related to domestic science. The book begins with an introduction to the principles of domestic science, including the importance of cleanliness, ventilation, and sanitation in the home. It then goes on to cover topics such as cooking, baking, preserving, and canning, as well as nutrition and the science of food. The book also includes sections on household management, such as cleaning, laundry, and sewing, as well as tips for budgeting and managing finances. In addition, there are sections on home decoration and design, including advice on furniture, color schemes, and lighting. Throughout the book, Talmage emphasizes the importance of practical knowledge and hands-on experience, and provides numerous recipes, instructions, and illustrations to help readers understand and apply the concepts he presents. Overall, Domestic Science: A Book For Use In Schools And For General Reading is a valuable resource for anyone interested in learning more about household management and cooking, and provides a fascinating glimpse into the domestic science practices of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.