The Gourmet's Guide to London is a culinary guidebook written by Nathaniel Newnham-Davis and first published in 1914. The book provides a comprehensive overview of the best restaurants, cafes, bars, and food markets in London at the time. It features detailed descriptions of each establishment, including their menus, prices, and specialties. The guidebook also includes practical information such as opening hours, dress codes, and transportation options. In addition to restaurant reviews, the book offers insights into the cultural and social aspects of dining in London during the early 20th century. The author, Nathaniel Newnham-Davis, was a well-known food writer and critic of his time, and his expertise and discerning palate are evident in his writing. The Gourmet's Guide to London is a fascinating snapshot of London's food scene in the early 1900s and a must-read for anyone interested in the history of gastronomy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.