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Food Analysis by HPLC

PUBLISHER CRC Press (11/16/2012)
PRODUCT TYPE Hardcover (Hardcover)
Description
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Product Format
Product Details
ISBN-13: 9781439830840
ISBN-10: 1439830843
Binding: Hardback or Cased Book (Sewn)
Content Language: English
Edition Number: 0003
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Page Count: 1078
Carton Quantity: 6
Product Dimensions: 7.00 x 2.10 x 10.10 inches
Weight: 3.85 pound(s)
Feature Codes: Bibliography, Index, Table of Contents, Illustrated
Country of Origin: US
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - Industrial & Technical
Dewey Decimal: 664.07
Library of Congress Control Number: 2012031220
Descriptions, Reviews, Etc.
Editor: Toldra, Fidel
Editor

Fidel Toldra, Ph.D., is a Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain. Dr. Toldra has edited and/or authored more than nine books in food chemistry and food biochemistry, food flavors, and meat and poultry processing.


Associate Editors

Y. H. Hui, Ph.D., Science Technology System, West Sacramento, CA

Iciar Astiasaran, Ph.D., University of Navarra, Pamplona, Spain

Wai-Kit Nip, Ph.D., University of Hawaii at Manoa, Honolulu, HI

Joseph G. Sebranek, Ph.D., Iowa State University, Ames, IA

Expedito-Tadeu F. Silveira, Ph.D., Instituto de Tecnologia de Alimentos, Campinas - SP, Brazil

Louise H. Stahnke, Ph.D., Chr. Hansen A/S, Horsholm, Denmark

Regine Talon, Ph.D., Institut National de la Recherche Agronomique, Saint-Genes Champanelle, France.

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List Price $425.00
Your Price  $420.75
Hardcover