Principles and Practices of Winemaking
| AUTHOR | Bisson, Linda F.; Singleton, Vernon L.; Boulton, Roger B. |
| PUBLISHER | Springer (10/29/2010) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781441951908
ISBN-10:
1441951903
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
604
Carton Quantity:
7
Product Dimensions:
8.25 x 1.25 x 11.00 inches
Weight:
3.03 pound(s)
Feature Codes:
Glossary
Country of Origin:
NL
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Chemistry - General
Technology & Engineering | Beverages - Alcoholic- General
Grade Level:
College Freshman
- College Freshman
Dewey Decimal:
663.2
List Price $249.99
Your Price
$247.49