Kansas City: A Food Biography
| AUTHOR | Broomfield, Andrea L.; Broomfield, Andrea L.; Broomfield, Andrea |
| PUBLISHER | Rowman & Littlefield Publishers (02/16/2016) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
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Product Format
Product Details
ISBN-13:
9781442232884
ISBN-10:
1442232889
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
256
Carton Quantity:
18
Product Dimensions:
6.10 x 1.10 x 8.90 inches
Weight:
1.30 pound(s)
Feature Codes:
Bibliography,
Index,
Dust Cover,
Maps,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | History
Cooking | Agriculture & Food (see also Political Science - Public Poli
Cooking | Food, Lodging & Transportation - Restaurants
Dewey Decimal:
641.597
Library of Congress Control Number:
2015029520
Descriptions, Reviews, Etc.
publisher marketing
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
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List Price $53.00
Your Price
$52.47