Food Oral Processing: Fundamentals of Eating and Sensory Perception
| AUTHOR | Engelen, Lina; Chen, Jianshe |
| PUBLISHER | Wiley-Blackwell (04/16/2012) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781444330120
ISBN-10:
1444330128
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
408
Carton Quantity:
12
Product Dimensions:
6.70 x 0.90 x 9.70 inches
Weight:
2.07 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
GB
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Physiology
Dewey Decimal:
612.31
Library of Congress Control Number:
2011035807
List Price $256.95
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$254.38