This text contains a detailed treatise on cattle and dairy farming in a variety of different countries, including America, England, Germany, and more. Complete with a wealth of historical, commercial, and practical information on dairy farming, this text will be of much value to those with an interest in the history of dairy farming will certainly be of value to the modern farmer as well. The chapters contained herein include: Africa, North America, Mexico, Central America, South America, West Indies, Germany, Holland, Italy, Malta, Russia, Spain, Switzerland, United Kingdom, et cetera. This text was originally published in 1888, and we are proud to republish it now complete with a new introduction on dairy farming.