Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
| AUTHOR | Anon |
| PUBLISHER | Mottelay Press (07/27/2010) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781445513744
ISBN-10:
1445513749
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
252
Carton Quantity:
20
Product Dimensions:
5.50 x 0.69 x 8.50 inches
Weight:
1.03 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Canning & Preserving
List Price $38.99
Your Price
$38.60