Originally published in 1910, this classic book offers a fascinating insight into the life of a military cook, and the equipment and ingrediants that they would have used. This is a excellent read for anyone with an interest in military life and history. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.