This antiquarian volume contains a detailed exposition of the inspection and grading of agricultural produce in the early twentieth century, with information on weights, standardisation, and grades. Complete with detailed explanations and interesting discussions of various problems and possible remedies, this text will be of much value to those interested in the history and development of produce standardization. It will make for a worthy addition to any collection of vintage farming literature. The chapters of this book include: 'Importance of Standard Grades', 'Dishonesty in Grading and Packing', 'Adaptability of Different Commodities to Standardization', 'Achievements in Grading', 'Systems of Inspection', 'Grain Inspection in Minnesota', 'Federal Standardization and Inspection', 'Mixing of Grain in Terminal Elevators', etcetera. We are proud to republish this antiquarian book, now complete with new introduction on farming.