This vintage book contains a detailed thesis on ancient wines as mentioned in the bible, with information on production techniques, importance and influence, climates, ingredients, etc. This fascinating volume will appeal to those with a keen interest in the history of wine, and would make for a fantastic addition to collections of allied literature. Contents include: "Lay Thesis on Bible Wines", "Laws of Fermentation and The Wines of the Ancients", "History", "The Question", "Fermentation, Laws of", "Warm Climate and Sweet Fruits", "Palestine a Hot Climate", "Sweet is the Natural Taste", "Fruits Preserved", "Fermentation Prevented--Authorities", "Methods used by the Ancients--Boiling or Inspissating, Filtration, Subsidence, Fumigation", et cetera. Many vintage books like this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.