An Article about the History of Yeast Treatment
| AUTHOR | Anon |
| PUBLISHER | Frederiksen Press (02/08/2011) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of yeast treatment throughout the ages. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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Product Format
Product Details
ISBN-13:
9781446534557
ISBN-10:
1446534553
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
30
Carton Quantity:
236
Product Dimensions:
5.50 x 0.07 x 8.50 inches
Weight:
0.11 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Agriculture - Enology & Viticulture
Technology & Engineering | Beverages - Alcoholic - Beer
Technology & Engineering | Beverages - Alcoholic - Wine
Dewey Decimal:
641.873
Descriptions, Reviews, Etc.
publisher marketing
This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of yeast treatment throughout the ages. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Show More
List Price $15.99
Your Price
$15.83