This antiquarian volume comprises a collection of articles on rations, equipment, fattening, and other aspects of duck feeding. Written in simple, clear language and profusely illustrated, this text provides a wealth of invaluable information on the keeping and maintaining of ducks. Simple and concise, it is perfect for amateurs, or those looking to improve their poultry economy. The articles contained herein include: 'Domestic Geese and Ducks'; 'Domestic Poultry: A Practical Treatise on the Preferable Breeds of Farm-Yard Poultry'; 'Ducks and Duck Breeding'; 'Duck Breeding, Rearing and Management'; 'Ducks, Geese, and Turkeys'; 'Natural and Artificial Duck Culture'... and more. We are proud to republish this book, now complete with a new introduction on poultry farming.