"Using Legumes in Meatless Cookery" is a collection of articles containing recipes and suggestions for cuisine that use legumes as a substitute for meat. With helpful illustrations and simple, step-by-step instructions, this vintage volume is ideal for those with an interest in healthy eating and vegetarian cooking. Contents include: "How to Prepare Legumes - George E. Cornforth", "The Legumes as Meat Substitutes - Ida Cogswell Allen", "Preparation of Legumes - Diana Weaver", and "Leguminous Vegetables - Paul Carton". Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.