Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
| AUTHOR | Anon |
| PUBLISHER | Barber Press (04/06/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781447449829
ISBN-10:
1447449827
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
172
Carton Quantity:
42
Product Dimensions:
5.50 x 0.40 x 8.50 inches
Weight:
0.50 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Methods - Canning & Preserving
List Price $16.99
Your Price
$16.82