Hot Vegan: 200 Sultry & Full-Flavored Recipes from Around the World
| AUTHOR | Robertson, Robin |
| PUBLISHER | Andrews McMeel Publishing (09/23/2014) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
The acclaimed chef presents "the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent" (Erik Marcus, Vegan.com).? Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables . . . all made using readily available ingredients, and easily adjusted to your taste--hot or not! "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection." --Nava Atlas, The Vegetarian Family Cookbook Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.
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Product Format
Product Details
ISBN-13:
9781449460075
ISBN-10:
1449460070
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
256
Carton Quantity:
24
Product Dimensions:
7.40 x 0.90 x 8.90 inches
Weight:
1.10 pound(s)
Feature Codes:
Index,
Price on Product - Canadian,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Regional & Cultural - International
Cooking | Vegan
Cooking | Vegetarian
Dewey Decimal:
641.563
Library of Congress Control Number:
2014935719
Descriptions, Reviews, Etc.
publisher marketing
The acclaimed chef presents "the most flavorful vegan cookbook in print [featuring] authentic, wonderfully spiced dishes from every continent" (Erik Marcus, Vegan.com).? Explore the rich and diverse flavors of the world in 200 meatless, dairy-free, and egg-free recipes ranging from subtly spiced to full-on fiery. Drawing on the culinary traditions of the Americas, Europe, the Middle East, Africa, Asia, and beyond, Robin Robertson shares luscious and inventive offerings. Recipes include Tunisian Couscous, Sichuan Noodle Salad, Jambalaya, Penne Arrabbiata, Thai Coconut Soup, and Vindaloo Vegetables . . . all made using readily available ingredients, and easily adjusted to your taste--hot or not! "This book has the makings of another Robin Robertson classic. Her talent for adapting international cuisines for the everyday cook, and giving them her unique stamp, shines through in every recipe in this collection." --Nava Atlas, The Vegetarian Family Cookbook Hot Vegan was previously published as Vegan Fire & Spice. This edition features a new title, cover, and a few new recipes.
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Author:
Robertson, Robin
<p> Robin Robertson is a respected editor and poet. He is the author of two volumes of poetry, <i>A Painted Field</i> and <i>Slow Air.</i> </p>
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List Price $16.99
Your Price
$16.82