A Cook's Initiation Into the Gorgeous World of Mushrooms
| AUTHOR | Raevens, Frederic; Emanuelli, Philippe; Holmberg, Martha |
| PUBLISHER | Chronicle Books (08/20/2013) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781452114453
ISBN-10:
1452114455
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
288
Carton Quantity:
5
Product Dimensions:
8.30 x 1.05 x 11.68 inches
Weight:
2.99 pound(s)
Feature Codes:
Bibliography,
Index,
Price on Product,
Table of Contents,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Specific Ingredients - Vegetables
Cooking | Reference
Library of Congress Control Number:
2014412447
Descriptions, Reviews, Etc.
Author:
Emanuelli, Philippe
Philippe Emanuelli est egalement l'auteur chez Marabout du "Champignon en cuisine" et de "Coquillages & crustaces."
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Translator:
Holmberg, Martha
Martha Holmberg is Publisher and Editor in Chief of "Fine Cooking. Before joining the magazine ten years ago, Ms. Holmberg worked in London and Paris as a cookbook editor. She also was administrative director of La Varenne cooking school, both at The Greenbrier and in France. She received the Grand Diplome from La Varenne in 1988, after which she worked as a private chef for a diplomat in Pairs.
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List Price $32.50
Your Price
$32.18