Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
| PUBLISHER | Chronicle Books (08/18/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781452144009
ISBN-10:
1452144001
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
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Page Count:
368
Carton Quantity:
12
Product Dimensions:
8.30 x 1.30 x 9.20 inches
Weight:
2.35 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Regional & Cultural - American - Southern States
Cooking | Regional & Cultural - Cajun & Creole
Dewey Decimal:
641.597
Descriptions, Reviews, Etc.
Editor:
Bienvenu, Marcelle
Marcelle Bienvenu is an instructor at the John Folse Culinary Institute and author of the Times Picayune column Cooking Creole. She is the author of four cookbooks and co-author of more, including four cookbooks with Emeril Lagasse. With Judy Walker, she acted as co-editor on the James Beard nominated Cooking up a Storm: Recipes Lost and Found from the Times-Picayune. She provided the recipes for True Blood: Eats, Drinks and Bites from Bon Temps, a companion cookbook to HBO's True Blood.
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List Price $32.50
Your Price
$32.18