Fermentation and Biochemical Engineering Handbook
| PUBLISHER | William Andrew (03/25/2014) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781455725533
ISBN-10:
1455725536
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
Edition Number:
0003
More Product Details
Page Count:
454
Carton Quantity:
8
Product Dimensions:
8.50 x 1.00 x 11.00 inches
Weight:
2.94 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Technology & Engineering | Chemical & Biochemical
Technology & Engineering | Biotechnology
Technology & Engineering | Industrial Engineering
Dewey Decimal:
660.284
Library of Congress Control Number:
2014497239
Your Price
$193.05