World Vegetables: Principles, Production, and Nutritive Values
| AUTHOR | Yamaguchi, Mas; Rubatzky, Vincent E. |
| PUBLISHER | Springer (07/25/2012) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781461377566
ISBN-10:
1461377560
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
Edition Number:
0002
More Product Details
Page Count:
843
Carton Quantity:
8
Product Dimensions:
6.00 x 1.80 x 9.00 inches
Weight:
2.60 pound(s)
Feature Codes:
Glossary
Country of Origin:
NL
Subject Information
BISAC Categories
Technology & Engineering | Food Science - General
Technology & Engineering | Methods - Canning & Preserving
Technology & Engineering | General
Dewey Decimal:
635
List Price $79.99
Your Price
$79.19