Diet and Nutrition in Critical Care
| PUBLISHER | Springer (06/12/2015) |
| PRODUCT TYPE | Hardcover (Hardcover) |
Description
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Product Format
Product Details
ISBN-13:
9781461478379
ISBN-10:
1461478375
Binding:
Hardback or Cased Book (Sewn)
Content Language:
English
More Product Details
Page Count:
2139
Carton Quantity:
2
Product Dimensions:
7.25 x 5.00 x 10.25 inches
Weight:
9.70 pound(s)
Feature Codes:
Bibliography,
Index,
Illustrated
Country of Origin:
NL
Subject Information
BISAC Categories
Medical | Nutrition
Medical | Critical Care
Medical | Alternative & Complementary Medicine
Dewey Decimal:
615.854
Library of Congress Control Number:
2015940092
List Price $1,409.00
Your Price
$1,394.91