The Gluten-Free Cookbook: What to Eat and What to Cook If You Have a Wheat Allergy
| AUTHOR | DK |
| PUBLISHER | DK Publishing (Dorling Kindersley) (12/22/2014) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Show More
Product Format
Product Details
ISBN-13:
9781465434500
ISBN-10:
146543450X
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
More Product Details
Page Count:
352
Carton Quantity:
12
Product Dimensions:
7.71 x 0.94 x 9.21 inches
Weight:
2.37 pound(s)
Feature Codes:
Index,
Price on Product,
Illustrated
Country of Origin:
CN
Subject Information
BISAC Categories
Cooking | Health & Healing - Gluten-Free
Cooking | Health & Healing - Low Fat
Cooking | Health & Healing - Allergy
Dewey Decimal:
641.563
Library of Congress Control Number:
2015304141
List Price $22.99
Your Price
$22.76