Ice Cream
| AUTHOR | Hoffmann, Sara E. |
| PUBLISHER | Lerner Classroom (08/01/2013) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
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Product Format
Product Details
ISBN-13:
9781467711753
ISBN-10:
1467711756
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
English
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Page Count:
16
Carton Quantity:
0
Product Dimensions:
5.90 x 0.30 x 6.70 inches
Weight:
0.17 pound(s)
Feature Codes:
Index,
Ikids
Country of Origin:
US
Subject Information
BISAC Categories
Juvenile Nonfiction | Cooking & Food
Juvenile Nonfiction | Science & Nature - Physics
Juvenile Nonfiction | Readers - Beginner
Grade Level:
Kindergarten
- 3rd Grade
Dewey Decimal:
641.862
Library of Congress Control Number:
2012045584
Descriptions, Reviews, Etc.
publisher marketing
Mixing milk, vanilla, and sugar are all part of making ice cream. Simple text explains how liquid milk changes form when you mix and cool it the right way.
Show More
List Price $6.99
Your Price
$5.24