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Eating Puerto Rico: A History of Food, Culture, and Identity

AUTHOR Ortz Cuadra, Cruz Miguel
PUBLISHER University of North Carolina Press (06/24/2014)
PRODUCT TYPE Software (Other)
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ISBN-13: 9781469612621
ISBN-10: 1469612623
Content Language: English
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Carton Quantity: 0
Feature Codes: Price on Product
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Essays & Narratives
Cooking | Regional & Cultural - Caribbean & West Indian
Cooking | Caribbean & West Indies - General
Dewey Decimal: 394.120
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List Price $67.50
Your Price  $66.82
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