There is nothing worse than stumbling home from the pub in the early hours of the morning craving some nosh and only finding a few odds and sods in the fridge. This little book has nothing to do with fine dining but does contain a few simple recipes that will satisfy a ravenous sot without burning the kitchen down. Hopefully, even an impecunious semi-inebriate can rustle up some victuals from some very basic ingredients that will not break the bank or the back and can be gobbled up while watching a late night movie or listening to the neighbors engaging in unseemly acts of naughtiness.