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The Ultimate Guide For Canning And Preserving: All In One Guide to Canning and Preserving For Beginners

AUTHOR King, Jason
PUBLISHER Createspace Independent Publishing Platform (08/21/2014)
PRODUCT TYPE Paperback (Paperback)

Description
Why Canning And Preserving Is Important? We all know most food has an expiration date and will go bad before it can be consumed, and the rising food prices don't make things any better. Preserving food is one of the best ways to stretch your dollar and save money. It doesn't make sense just to throw money out but that's exactly what you're doing when you throw away food. By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer.Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't take any shorts when publishing this book everything you need to know about preserving for beginners is included. What's Included in This eBook? You will learn just about every major way to preserve food. A brief introduction to canning and preserving food Why should you preserve food? Drying food Freezing Use of strong concentrations to preserve food Fermenting Pickling The Recipes Conclusion
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Product Details
ISBN-13: 9781500859473
ISBN-10: 1500859478
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 80
Carton Quantity: 102
Product Dimensions: 5.98 x 0.17 x 9.02 inches
Weight: 0.26 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Vegetarian
Descriptions, Reviews, Etc.
publisher marketing
Why Canning And Preserving Is Important? We all know most food has an expiration date and will go bad before it can be consumed, and the rising food prices don't make things any better. Preserving food is one of the best ways to stretch your dollar and save money. It doesn't make sense just to throw money out but that's exactly what you're doing when you throw away food. By the end of the year you could easily save thousands of dollars by preserving the food and having it last longer.Best of all this book covers just about everything for preserving from fruits to meats and everything in between, we didn't take any shorts when publishing this book everything you need to know about preserving for beginners is included. What's Included in This eBook? You will learn just about every major way to preserve food. A brief introduction to canning and preserving food Why should you preserve food? Drying food Freezing Use of strong concentrations to preserve food Fermenting Pickling The Recipes Conclusion
Show More

Author: King, Jason
Mark Easton and Jason King are senior programmers and computer consultants that have worked with .NET since its first release. In the past, they've also worked with Linux and Mac OS X, making them ideal authors for a book that spans three different sets of tools on three different operating systems. Easton and King also have deliciously twisted senses of humor.
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Paperback