Ice Cream
| AUTHOR | Miller, Derek |
| PUBLISHER | Cavendish Square Publishing (07/30/2019) |
| PRODUCT TYPE | Hardcover (Library Binding) |
Description
Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
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Product Format
Product Details
ISBN-13:
9781502646927
ISBN-10:
1502646927
Binding:
Hardback or Cased Book (Library Binding)
Content Language:
English
More Product Details
Page Count:
24
Carton Quantity:
0
Product Dimensions:
7.20 x 0.30 x 7.10 inches
Weight:
0.30 pound(s)
Feature Codes:
Bibliography,
Index,
Ikids,
Illustrated
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | Courses & Dishes - Desserts
Grade Level:
Preschool
- 3rd Grade
Accelerated Reader:
Reading Level:
0
Point Value:
0
Guided Reading Level:
Grade 1
Dewey Decimal:
641.862
Library of Congress Control Number:
2018048429
Descriptions, Reviews, Etc.
publisher marketing
Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
Show More
List Price $25.93
Your Price
$25.67