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Le Livre de Pâtisserie
| AUTHOR | Fb Editions; Gouffe, Jules |
| PUBLISHER | Createspace Independent Publishing Platform (02/26/2015) |
| PRODUCT TYPE | Paperback (Paperback) |
Description
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Product Format
Product Details
ISBN-13:
9781508645924
ISBN-10:
1508645922
Binding:
Paperback or Softback (Trade Paperback (Us))
Content Language:
French
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Page Count:
334
Carton Quantity:
24
Product Dimensions:
6.00 x 0.70 x 9.00 inches
Weight:
0.99 pound(s)
Country of Origin:
US
Subject Information
BISAC Categories
Cooking | General
Descriptions, Reviews, Etc.
Author:
Gouffe, Jules
Jules Gouffe est ne en 1807 et mort a Neuilly-sur-Seine en 1877. Grand cuisinier, il fut un patissier hors pair et fut remarque par Antonin Careme. Il s elevera comme cuisiner aupres de Napoleon III et -officier de bouche- au Jockey Club sur l avis d Alexandre Dumas et du Baron Brisse.
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