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The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat.

AUTHOR Shaw, R. Nugget
PUBLISHER Createspace Independent Publishing Platform (04/17/2015)
PRODUCT TYPE Paperback (Paperback)

Description
For centuries the world has been preserving food. Pickling is one of the oldest forms of preservation and is still widely used today. Although most people can only think of "dill pickles", pickling can take many different shapes and tastes. In this book, I give out my favorite collected recipes of pickled foods. No food group is left safe with The Pickling Fool around. Whether you are preparing for a holiday meal, have a football game, are planning a party, or just want a great snack to take to your hunting camp, these recipes are sure to add zing to your menu.
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Product Format
Product Details
ISBN-13: 9781511919814
ISBN-10: 1511919817
Binding: Paperback or Softback (Trade Paperback (Us))
Content Language: English
More Product Details
Page Count: 36
Carton Quantity: 196
Product Dimensions: 5.98 x 0.09 x 9.02 inches
Weight: 0.15 pound(s)
Country of Origin: US
Subject Information
BISAC Categories
Cooking | Methods - Canning & Preserving
Descriptions, Reviews, Etc.
publisher marketing
For centuries the world has been preserving food. Pickling is one of the oldest forms of preservation and is still widely used today. Although most people can only think of "dill pickles", pickling can take many different shapes and tastes. In this book, I give out my favorite collected recipes of pickled foods. No food group is left safe with The Pickling Fool around. Whether you are preparing for a holiday meal, have a football game, are planning a party, or just want a great snack to take to your hunting camp, these recipes are sure to add zing to your menu.
Show More
Paperback